Make these delicious Pigs in Blankets to complete your traditional roast dinner or Christmas spread.
British Sausage Co. Chipolatas of your choice
2 sheets of frozen puff pastry
¼ cup milk
Tomato sauce, to serve
Preheat oven to 180°C.
Line a tray with baking paper and set to side.
Take the pastry out of the freezer and cut into 9ths.
Going one chipolata at a time, place so the corner of the pastry starts in the middle of the sausage. Then lightly pinch the pastry and chipolata at the same time and roll diagonally from one corner to the other.
Place each on the tray, ensuring they aren’t touching.
Combine the egg and milk together in bowl then generously brush over each wrapped chipolata.