Why Our Ham Is Like No Other

The knowledge and passion in this great ham comes from a third generation UK butcher who immigrated to Australia. His time-honoured recipe uses traditional curing, baking and smoking methods and the finest 100% Australian pork. The secret to this beautiful ham is that it is made using hand trimmed leg cuts that are traditionally pressed, baked and naturally smoked so the ham develops a superior flavour and satisfying meaty bite. Taste the difference.

SMOKED HAM

Smoked Premium Leg Ham

Traditional English Recipe, 100% Australian Pork.

Available in WA at:

Other leading retailers

UNSMOKED HAM

Unsmoked Premium Leg Ham

Traditional English Recipe, 100% Australian Pork.

Available in WA at:

Other leading retailers