Knowledge, passion and fresh local produce. You’ll find all three in our recipes. The knowledge and passion comes from a third generation UK butcher who immigrated to Australia. Here, he discovered superior ingredients for his traditional recipes and, in return, Australians have discovered superior sausages, ham and bacon.
The answer is creamy Spaghetti Carbonara dotted with gently fried bacon… What was the question?
Whether you serve your pigs in blankets wrapped in bacon or pastry, one thing’s for certain, these so easy to do, flavour hit are delicious for any occasion!
From three generations of butchers we share all the tips for the most delicious tasting sausages, bacon, ham and burgers.