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2 Traditional Picnic Pork Pies • BH 2 Picnic Pork Pies 140g 2401x2401px 300dpi with path

2 Traditional Picnic Pork Pies

Our Traditional British Pork Pie recipe comes from a third generation UK butcher who immigrated to Australia. His time-honoured recipe uses hot water crust pastry, specially seasoned 100% Australian Pork and succulent bone stock jelly. Serve cold with your favourite pickle or mustard.

  • Hot water crust pastry
  • 100% Australian Pork
  • Succulent bone stock
  • Traditional Pork Pie

Servings per package: 2

Serving size: 70g (1 Pie)

Per Serve Per 100g
Energy 1178kj 1683kj
Protein 6.5g 9.3g
Fat
– Total 18.7g 26.7g
– Saturated 8.8g 12.6g
Carbohydrate
– Total 21.1g 30.2g
– Sugars <2.7g <3.9g
Sodium 336mg 480mg

Note: All values are considered averages.

Where to buy

Available in WA only at

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