Our Traditional British Pork Pie recipe comes from a third generation UK butcher who immigrated to Australia. His time honoured recipe uses hot water crust pastry, specially seasoned 100% Pork and succulent bone stock jelly. Serve cold with your favourite pickle or mustard.
Servings per package: 4
Serving size: 70g
| Per Serve | Per 100g | |
| Energy | 1178kj | 1683kj |
| Protein | 6.5g | 9.3g |
| Fat | ||
| – Total | 18.7g | 26.7g |
| – Saturated | 8.8g | 12.6g |
| Carbohydrate | ||
| – Total | 21.1g | 30.2g |
| – Sugars | <2.7g | <3.9g |
| Sodium | 336mg | 480mg |
Note: All values are considered averages.
Available in WA only at
