What makes a great sausage? Knowledge, passion and fresh, local produce. The knowledge and passion in these great sausages comes from a third generation UK butcher who immigrated to Australia. Here, he discovered superior ingredients for his traditional recipes and in return, Australia has discovered a superior sausage.
This Premium Lincolnshire Recipe Sausage is a traditional recipe using a special blend of coarsely ground 100% Australian Pork, black pepper, sage and parsley.
AWARDS
Servings per package: 6
Serving size: 83g (1 Sausage)
| Per Serve | Per 100g | |
| Energy | 1050kj | 1260kj |
| Protein | 14.4g | 17.4g |
| Fat | ||
| – Total | 20.4g | 24.6g |
| – Saturated | 7.6g | 9.2g |
| Carbohydrate | ||
| – Total | 2.4g | 2.9g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 577mg | 695mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available nationally (excl. NT) at Coles, in WA at Woolworths, in SA at Drakes and in NSW and WA at select independent supermarkets.
This crowd pleaser is the ideal mid-week dinner solution. Featuring our British Pork Sausages, this comforting meal can be served in under 30 minutes.