Slow matured & raw cured. Made from Australian pork.
Servings per package: 4
Serving size: 50g
|Per Serve||Per 100g|
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available nationally (excl. NT) at
Because weekend’s are for sleep-ins and Full English Breakfasts.
Whether you serve your pigs in blankets wrapped in bacon or pastry, one thing's for certain – they’re always a hit.