The secret to this great bacon comes from a third generation UK butcher who immigrated to Australia. His time-honoured recipe uses the traditional Wiltshire style wet curing method and the finest 100% Australian Pork.
This Traditional Smoked Back Bacon is raw cured and cold smoked using 100% Australian pork.
AWARDS
Servings per package: 4
Serving size: 50g
| Per Serve | Per 100g | |
| Energy | 457kj | 913kj |
| Protein | 8.7g | 17.3g |
| Fat | ||
| – Total | 8.1g | 16.2g |
| – Saturated | 3.5g | 7.0g |
| Carbohydrate | ||
| – Total | 0.6g | 1.1g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 495mg | 990mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available nationally (excl. NT) at Coles and Woolworths, and select independent supermarkets in WA.
Because weekend’s are for sleep-ins and Full English Breakfasts.
Need a last minute stuffing recipe? We have you covered. Check out this delicious bacon and stuffing using our Smoked Back Bacon.
Ingredients British Streaky or Back Bacon of your choice Bread of your choice Butter HP Sauce Method Place bacon on tray lined with baking paper and cook in oven for 10 minutes at 180°C. Toast the bread to your liking. Butter both slices of bread. Add bacon, top with HP sauce and place the other […]
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