Traditional British Pork Pie • BH Pork Pie 170g 2401x2401px 300dpi with path

Traditional British Pork Pie

Our Traditional British Pork Pie recipe comes from a third generation UK butcher who immigrated to Australia. His time honoured recipe uses hot water crust pastry, specially seasoned 100% Australian Pork and succulent bone stock jelly. Serve cold with your favourite pickle or mustard.

  • Hot water crust pastry
  • 100% Australian Pork
  • Succulent bone stock jelly
  • Traditional British Pork Pie

Servings per package: 1

Serving size: 170g

Per Serve Per 100g
Energy 2400kj 1412kj
Protein 15.1g 8.9g
– Total 36.7g 21.6g
– Saturated 16.7g 9.8g
– Total 44.2g 26.0g
– Sugars <2.0g <1.2g
Sodium 833mg 490mg

Note: All values are considered averages.

Where to buy

Available in WA only at

View All Recipes

Follow us online for
more tips and recipes