Our Traditional British Pork Pie recipe comes from a third generation UK butcher who immigrated to Australia. His time honoured recipe uses hot water crust pastry, specially seasoned 100% Australian Pork and succulent bone stock jelly. Serve cold with your favourite pickle or mustard.
Available in WA only at Coles, IGA, Jacks & Farmer Jacks.
Servings per package: 1
Serving size: 170g
| Per Serve | Per 100g | |
| Energy | 2400kj | 1412kj |
| Protein | 15.1g | 8.9g |
| Fat | ||
| – Total | 36.7g | 21.6g |
| – Saturated | 16.7g | 9.8g |
| Carbohydrate | ||
| – Total | 44.2g | 26.0g |
| – Sugars | <2.0g | <1.2g |
| Sodium | 833mg | 490mg |
Note: All values are considered averages.
Available in WA only at
