The secret to this beautiful ham comes from a third generation UK butcher who immigrated to Australia. His time-honoured recipe uses the traditional Wiltshire style wet curing method and its finest 100% Australian Pork.
This Unsmoked Wiltshire Style Leg Ham is traditionally prepared using the Wiltshire wet curing method giving a succulent meaty bite.
Servings per package: 4
Serving size: 30g
| Per Serve | Per 100g | |
| Energy | 143kj | 477kj |
| Protein | 6.3g | 20.9g |
| – Gluten | Not detected | Not detected |
| Fat | ||
| – Total | 0.8g | 2.8g |
| – Saturated | 0.3g | 1.0g |
| – Trans | Less than 0.1g | Less than 0.1g |
| Carbohydrate | ||
| – Total | 0.3g | 1.1g |
| – Sugars | 0.3g | 1.0g |
| Sodium | 360mg | 1200mg |
Note: All values are considered averages.
Available in WA only at Coles, Woolworths and select independent supermarkets.
