An all-time classic that is super easy, delicious and the definition of comfort food.
Ingredients
8 British Sausage Co. Thin Beef Eater BBQ Sausages or Thin Pork Sausages
1 tablespoon oil
1 large brown onion, thinly sliced
2 garlic cloves, minced and crushed
1 tablespoon curry powder or choice (we used Keens)
1 teaspoon sugar
2 carrots, peeled and sliced on a diagonal
3/4 cup or 1/2 400g tin crushed tinned tomatoes
1 cup of frozen peas
1 1/2 cups chicken stock
Salt and pepper to taste
Serve
With steamed rice or mashed potato
Method
Heat a large heavy pan to medium heat and add oil. Cook sausages for 5 mins or until lightly golden all over and transfer to a plate. Cut each sausage in thirds on a diagonal, ready for step 3. (We don’t want them fully cooked as they will finish cooking in step 3.)
To the same pan add onion, garlic and carrots. Cook over a medium to low ensuring onions and garlic soften, approximately 6 minutes. Next add curry powder and stir through for 1 minute or until fragrant. Once fragrant, add in sugar, crushed tomatoes and chicken stock and stir through over a high heat. Bring to boil.
Next, reduce heat to medium to low and add cut sausages to the pan and simmer, uncovered for 15 minutes or until sausages are cooked through. Then add peas, season and cook for 2 minutes until peas are tender
Serve with steamed rice and sprinkle with coriander leaves…if you dare.
TIP – Try a dollop of Greek Yoghurt on top, with a little Mango Chutney!
