One Pan Breakfast for Two

Because weekend’s are for sleep-ins and Full English Breakfasts.

Ingredients

• 4 British Sausage Co. Chipolatas of your choice
• 2 rashers British Smoked Back Bacon
• 1 tomato
• 2 eggs
• ¼ cup mushrooms
• 2- 4 slices bread (of your choice)
• 1 tablespoon butter or cooking oil of your choice (neutral flavour)

Method

1. Using a large fry pan, melt butter or heat oil in pan and slowly cook chipolatas on medium heat for 10-12 minutes, turning frequently until fully cooked.
2. Next, add bacon to the pan for a further 5 minutes, cooking both sides.
3. Crack eggs on one side of the pan and mushrooms on the other side and fry for 4 minutes.
4. Cut tomato in half and place face down in pan for 4 minutes.
5. Serve in the pan with fresh bread on the side.