Pork Sausage Fried Rice

This crowd pleaser is the ideal mid-week dinner solution. Featuring our British Pork Sausages, this comforting meal can be served in under 30 minutes.

Ingredients

• 6 British Sausage Co. Premium Pork Sausages
• 1 cup green peas
• 1 cup carrots
• ½ cup of chopped spring onions
• 4 tablespoons sesame oil
• 1/3 cup soy sauce
• 4 cups cooked rice
• 2 eggs

Method

1. Cut sausages into small chunks.
2. Cook sausages with onions, and half the oil and soy sauce for 5 minutes, turning often.
3. Once cooked move to separate bowl.
4. Finely chop carrots and add to wok with remaining oil and sauce.
5. Cook for 3 minutes then add peas and cook for a further 1 minute.
6. Add rice and stir quickly, making sure it doesn’t stick to the pan. Add more oil if needed.
7. Whisk eggs together in a bowl and add to wok, stirring very quickly making sure the egg spreads to the whole mixture before it cooks.
8. Still mixing/moving the rice, add the sausages and onion mix back to the wok and stir until everything is mixed together well.
9. Serve on its own or as a side to another dish.