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Ham & Bacon
Pork Sausage Fried Rice
6 British Sausage Co. Premium Pork Sausages
1 cup green peas
1 cup carrots
½ cup of chopped spring onions
4 tablespoons sesame oil
1/3 cup soy sauce
4 cups cooked rice
Cut sausages into small chunks.
Cook sausages with onions, and half the oil and soy sauce for 5 minutes, turning often.
Once cooked move to separate bowl.
Finely chop carrots and add to wok with remaining oil and sauce.
Cook for 3 minutes then add peas and cook for a further 1 minute.
Add rice and stir quickly, making sure it doesn’t stick to the pan. Add more oil if needed.
Whisk eggs together in a bowl and add to wok, stirring very quickly making sure the egg spreads to the whole mixture before it cooks.
Still mixing/moving the rice, add the sausages and onion mix back to the wok and stir until everything is mixed together well.
Serve on its own or as a side to another dish.
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Ham & Bacon