Tasty Sausage Stuffing

The ultimate stuffing with minimum fuss and maximum flavour.

1.5 Hours | Serves 6 to 8 as a side

Ingredients

• 8 British Sausage Co. Pork Sausages, remove casing and break into little bite size pieces.
• 1 onion, diced
• 1 garlic clove, crushed
• 1 large carrot, diced
• 1 stick of celery, diced
• ½ loaf or four slices of sourdough bread
• 1 teaspoon sage, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon of butter
• 1 ½ cups of chicken stock
• 1 egg
• Salt, pepper

Method

1. Preheat oven to 180°C.
2. Chop bread into 1-2cm pieces and toast in oven for 15 minutes.
3. Melt the butter in a large fry pan and add the onion, garlic and celery. Stir and cook for until soften.
4. Add the sausage pieces into the pan and cook for 5 minutes until they become golden. 
5. Add sage and parsley. Stir and cook for another minute then transfer to bowl with toasted bread.
6. In a separate bowl, whisk egg and chicken stock then pour over bread mixture.
7. Add salt and pepper and toss until bread soaks up liquid.
8. Bake stuffing in 180°C oven with foil on top for 30 minutes.
9. Remove foil and bake for a further 15 minutes.