Spaghetti Carbonara

The answer is creamy Spaghetti Carbonara dotted with gently fried bacon… What was the question?

Ingredients

• British Unsmoked Back Bacon
• 350g spaghetti
• 3 large eggs
• ½ cup Parmesan, grated
• 4 garlic cloves, chopped
• Salt and pepper
• ¼ cup fresh parsley, chopped
• 1 tablespoon olive oil

Method

1. Cook pasta in water with oil and pinch of salt until spaghetti is tender.
2. Drain well but reserve ½ cup of water.
3. Whisk together eggs and parmesan in a small bowl. Set aside.
4. Chop bacon into small pieces and cook in oiled pan until slightly crisp.
5. Stir in garlic, cook for a further minute then reduce heat.
6. Quickly add the pasta and egg mixture. Toss gently.
7. Add leftover water until preferred consistency is reached.
8. Garnish with parsley.