Kick off comforting season with a hearty Sausage & Mash Pie made with our Thick Cumberland Sausages 🔥

Full recipe ⬇️

INGREDIENTS

Pie filling:
500g British Sausage Co. Cumberland Sausages
1 tbsp olive oil
1 leek, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 stalk celery, finely diced
1 tbsp plain flour
1 cup (250ml) chicken stock
3/4 cup (180ml) cream
1 tbsp Dijon mustard
Handful of baby spinach (optional)
Salt and pepper, to taste

Mashed potato topping:
1.2kg potatoes, peeled and chopped
50g butter
1/3 cup milk
Salt and pepper, to taste

METHOD
1. Make the mash: Place cut potatoes in a large pot of salted water and bring to boil. Cook until tender (about 15 mins), then drain well. Mash the potatoes with butter and milk until smooth and fluffy. Season with salt and pepper. Set aside.
2. Cook the sausages: While the potatoes are cooking, heat a fry pan over low to medium heat. Cook the sausages until golden and just cooked through. Remove and slice into bite-sized pieces.
3. Make the filling: In the same pan, add a splash of olive oil and sauté the leek, garlic, carrot and celery until soft (about 5-7 minutes). Stir in the flour and cook for 1 minute. Gradually add chicken stock while stirring to avoid lumps. Add cream and mustard and bring to a gentle simmer until thickened slightly. Toss in the sausages and spinach, then season to taste with salt and pepper. Let it bubble for another 2 minutes or until spinach wilts.
4. Assemble the pie: Preheat the oven to 200°C . Spoon the sausage filling into the baking dish. Using a spoon or ice cream scoop, place the mashed potato in rustic dollops over the filling.
5. Golden topping tip: For an extra golden top, drizzle the mashed potato with a little olive oil or melted butter. Or if you’re partial to a cheese, sprinkle some grated cheese over the mash topping before baking.
6. Bake: Place baking dish into the oven and bake for 25-30 minutes, or until the mash is golden on top and the filling is bubbling.
7. Serve: With a side of steamed green beans.

#recipeidea #sausagerecipe #pierecipe #sausageandmashpie #sausageandmashrecipe

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Kick off comforting season with a hearty Sausage & Mash Pie made with our Thick Cumberland Sausages 🔥Full recipe ⬇️INGREDIENTSPie filling:
500g British Sausage Co. Cumberland Sausages
1 tbsp olive oil
1 leek, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 stalk celery, finely diced
1 tbsp plain flour
1 cup (250ml) chicken stock
3/4 cup (180ml) cream
1 tbsp Dijon mustard
Handful of baby spinach (optional)
Salt and pepper, to tasteMashed potato topping:
1.2kg potatoes, peeled and chopped
50g butter
1/3 cup milk
Salt and pepper, to tasteMETHOD
1. Make the mash: Place cut potatoes in a large pot of salted water and bring to boil. Cook until tender (about 15 mins), then drain well. Mash the potatoes with butter and milk until smooth and fluffy. Season with salt and pepper. Set aside.
2. Cook the sausages: While the potatoes are cooking, heat a fry pan over low to medium heat. Cook the sausages until golden and just cooked through. Remove and slice into bite-sized pieces.
3. Make the filling: In the same pan, add a splash of olive oil and sauté the leek, garlic, carrot and celery until soft (about 5-7 minutes). Stir in the flour and cook for 1 minute. Gradually add chicken stock while stirring to avoid lumps. Add cream and mustard and bring to a gentle simmer until thickened slightly. Toss in the sausages and spinach, then season to taste with salt and pepper. Let it bubble for another 2 minutes or until spinach wilts.
4. Assemble the pie: Preheat the oven to 200°C . Spoon the sausage filling into the baking dish. Using a spoon or ice cream scoop, place the mashed potato in rustic dollops over the filling.
5. Golden topping tip: For an extra golden top, drizzle the mashed potato with a little olive oil or melted butter. Or if you’re partial to a cheese, sprinkle some grated cheese over the mash topping before baking.
6. Bake: Place baking dish into the oven and bake for 25-30 minutes, or until the mash is golden on top and the filling is bubbling.
7. Serve: With a side of steamed green beans.#recipeidea #sausagerecipe #pierecipe #sausageandmashpie #sausageandmashrecipe

As the mornings get cooler, the breakfasts get BIGGER. What`s your go-to combo for a big breakfast on a cool Autumn morning?

#bigbreakfast #breakfastideas #breakfastrecipe #autumnrecipes #bigbreakfastrecipe

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As the mornings get cooler, the breakfasts get BIGGER. What's your go-to combo for a big breakfast on a cool Autumn morning?#bigbreakfast #breakfastideas #breakfastrecipe #autumnrecipes #bigbreakfastrecipe

This Pea & Bacon Orzo recipe is another example of how everything is better with our Traditionally Cured Bacon. Perfect for a quick and easy weekday meal!

Full recipe below ⬇️

Serves: 4 | Prep: 5 to 10 mins | Cook: 20 mins

INGREDIENTS
1 pack of British Smoked Streaky or Back Bacon, diced
250g orzo pasta
2 cups chicken or vegetable stock
1 cup frozen peas
1 small brown onion, finely diced
2 gloves garlic, finely chopped
1 tbsp olive oil
½ cup cream
½ cup grated Parmesan plus extra to serve
½ tsp chilli flakes (optional, for a little heat)
Zest of 1 lemon (optional, for a little fresh zing)
Salt and pepper for seasoning

METHOD
1. Crisp the bacon: Heat the olive oil in a deep frypan over medium heat. Add the bacon and cook for 5-7 minutes until golden.

2. Soften the base: Add the onion and cook for a further 3 minutes until softened. Add the garlic and cook for 30 seconds until fragrant.

3. Cook the Orzo: Stir in the orzo. Then add the stock and bring to a gentle simmer. Reduce the heat and cook for 8 to 20 minutes, stirring occasionally until the orzo is tender and most of the liquid has been absorbed.

4. Add peas and cream: Stir through the peas and cream and cook for a further 2 to 3 minutes until the orzo is creamy and glossy.

5. Finish & Serve Stir through the Parmesan and season well with salt and pepper. If opting for a little zesty flavour, add the lemon zest and stir through. Serve immediately and top with extra Parmesan. Serve with more grated cheese and some chilli if your partial to some heat!

GREEN UP
Feeling virtuous? Toss in a cup of spinach and grated zucchini for an easy green boost.

#orzorecipe #pastarecipe #baconrecipe #easymealideas #midweekrecipes

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This Pea & Bacon Orzo recipe is another example of how everything is better with our Traditionally Cured Bacon. Perfect for a quick and easy weekday meal!Full recipe below ⬇️Serves: 4 | Prep: 5 to 10 mins | Cook: 20 minsINGREDIENTS
1 pack of British Smoked Streaky or Back Bacon, diced
250g orzo pasta
2 cups chicken or vegetable stock
1 cup frozen peas
1 small brown onion, finely diced
2 gloves garlic, finely chopped
1 tbsp olive oil
½ cup cream
½ cup grated Parmesan plus extra to serve
½ tsp chilli flakes (optional, for a little heat)
Zest of 1 lemon (optional, for a little fresh zing)
Salt and pepper for seasoningMETHOD
1. Crisp the bacon: Heat the olive oil in a deep frypan over medium heat. Add the bacon and cook for 5-7 minutes until golden.2. Soften the base: Add the onion and cook for a further 3 minutes until softened. Add the garlic and cook for 30 seconds until fragrant.3. Cook the Orzo: Stir in the orzo. Then add the stock and bring to a gentle simmer. Reduce the heat and cook for 8 to 20 minutes, stirring occasionally until the orzo is tender and most of the liquid has been absorbed.4. Add peas and cream: Stir through the peas and cream and cook for a further 2 to 3 minutes until the orzo is creamy and glossy.5. Finish & Serve Stir through the Parmesan and season well with salt and pepper. If opting for a little zesty flavour, add the lemon zest and stir through. Serve immediately and top with extra Parmesan. Serve with more grated cheese and some chilli if your partial to some heat!GREEN UP
Feeling virtuous? Toss in a cup of spinach and grated zucchini for an easy green boost.#orzorecipe #pastarecipe #baconrecipe #easymealideas #midweekrecipes

When was the last time you had a savoury scone? We think it`s been too long!

Whip up this Bacon, Cheese & Chive Scone this weekend and discover what you`re missing.

Full recipe ⬇️

35 mins | Serves 8

INGREDIENTS
8 rashers (175g) British Smoked Streaky or Back Bacon, diced and well-cooked
2 1/2 cups (300g) plain flour
1 tbsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 tsp cracked black pepper
6 tbsp (85g) cold unsalted butter, diced
1 cup grated cheddar or tasty cheese
2 tbsp finely chopped fresh chives (or spring onion)
3/4 cup (180ml) full cream milk

METHOD
1. Preheat your oven to 200°C (180°C fan). Line a baking tray with baking paper.
2. In a large mixing bowl, combine flour, baking powder, sugar, salt and pepper. Give it a quick stir or whisk through to ensure dry ingredients are mixed together thoroughly.
3. Add the diced butter and rub into the flour using your fingertips until it resembles coarse breadcrumbs.
4. Mix in cooked bacon, grated cheese and chopped chives until ingredients are evenly distributed.
5. Add in the milk and gently mix through until a dough forms. Do not overwork it.
6. Tip the dough onto a lightly floured surface. Pat it into a circle about 3cm thick. Transfer onto the lined baking tray, then cut dough into 8 wedges. Brush the scones with a little milk.
7. Bake in the oven and bake for 20-25 minutes, or until golden brown on top and cooked through.0
8. When cooked, let slightly cool, then pull apart and enjoy. Best served with a side of pickles and a good dollop of relish or chutney. Don’t forget the cuppa!

#sconerecipe #familyrecipes #baconrecipes #baconsconerecipe #mealideas

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When was the last time you had a savoury scone? We think it's been too long!Whip up this Bacon, Cheese & Chive Scone this weekend and discover what you're missing.Full recipe ⬇️35 mins | Serves 8INGREDIENTS
8 rashers (175g) British Smoked Streaky or Back Bacon, diced and well-cooked
2 1/2 cups (300g) plain flour
1 tbsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 tsp cracked black pepper
6 tbsp (85g) cold unsalted butter, diced
1 cup grated cheddar or tasty cheese
2 tbsp finely chopped fresh chives (or spring onion)
3/4 cup (180ml) full cream milkMETHOD
1. Preheat your oven to 200°C (180°C fan). Line a baking tray with baking paper.
2. In a large mixing bowl, combine flour, baking powder, sugar, salt and pepper. Give it a quick stir or whisk through to ensure dry ingredients are mixed together thoroughly.
3. Add the diced butter and rub into the flour using your fingertips until it resembles coarse breadcrumbs.
4. Mix in cooked bacon, grated cheese and chopped chives until ingredients are evenly distributed.
5. Add in the milk and gently mix through until a dough forms. Do not overwork it.
6. Tip the dough onto a lightly floured surface. Pat it into a circle about 3cm thick. Transfer onto the lined baking tray, then cut dough into 8 wedges. Brush the scones with a little milk.
7. Bake in the oven and bake for 20-25 minutes, or until golden brown on top and cooked through.0
8. When cooked, let slightly cool, then pull apart and enjoy. Best served with a side of pickles and a good dollop of relish or chutney. Don’t forget the cuppa!#sconerecipe #familyrecipes #baconrecipes #baconsconerecipe #mealideas

Comfort food really does hold a special place in your heart. It leaves you feeling cosy, calm and satisfied 😌

So we want to know, what`s your favourite comforting dish featuring our sausages?

#comfortfood #comfortingrecipes #sausagerecipes #homecooking

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Comfort food really does hold a special place in your heart. It leaves you feeling cosy, calm and satisfied 😌So we want to know, what's your favourite comforting dish featuring our sausages?#comfortfood #comfortingrecipes #sausagerecipes #homecooking

Do you know The Muffin Man? We think his name is @joelbennetts 💪

He created this Ultimate Breakfast Muffin featuring our Traditionally Cured Bacon made with 100% Australian Pork. How good does it look?!

#breakfastmuffin #baconrecipe #mealprepbreakfast #australianbacon #fakeaway

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Do you know The Muffin Man? We think his name is @joelbennetts 💪He created this Ultimate Breakfast Muffin featuring our Traditionally Cured Bacon made with 100% Australian Pork. How good does it look?!#breakfastmuffin #baconrecipe #mealprepbreakfast #australianbacon #fakeaway

Need a delicious lunch to share with a crowd? Try making this King-Sized Posh Sausage Roll!

Full recipe below ⬇️

INGREDIENTS
1 onion, finely diced
4 rashers of British Sausage Ham & Bacon Co Traditional Smoked Streaky Bacon, diced
6 British Sausage Co Pork & Apple Sausages
375g all-butter puff pastry (rolled to approx. 25cm x 50cm wide) or use two thawed puff pastry sheets joined together
Egg, beaten (for pastry)

METHOD
1. Preheat oven to 220°C (200°C fan-forced).
2. Heat oil in a frying pan over medium heat. Add the onion and bacon. Cook until the onion is soft, and the bacon is nicely browned. Set aside to cool slightly.
3. Remove the skins from the sausages and place the sausage meat into a large bowl.
4. Add the cooled onion and bacon mixture to the sausage meat and mix well to combine.
5. Lay out the puff pastry on a clean surface. Spoon the sausage mixture in a long, even line down the centre of the pastry.
6. Fold the pastry over the filling to enclose, pressing the edges together to seal. Use a fork to crimp the seam if desired.
7. Place seam-side up (for a rustic look) on a lined baking tray. Brush the top with a beaten egg. Then, using a sharp knife, make a few diagonal slits across the top to allow steam to escape during baking.
8. Bake for 30–35 minutes or until the pastry is golden and puffed, and the filling is cooked through.
9. Rest for 5 minutes before slicing. Serve warm or at room temperature.

#sausagerollrecipe #giantsausageroll #sausagerecipes #sausageroll #familymealideas

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Need a delicious lunch to share with a crowd? Try making this King-Sized Posh Sausage Roll!Full recipe below ⬇️INGREDIENTS
1 onion, finely diced
4 rashers of British Sausage Ham & Bacon Co Traditional Smoked Streaky Bacon, diced
6 British Sausage Co Pork & Apple Sausages
375g all-butter puff pastry (rolled to approx. 25cm x 50cm wide) or use two thawed puff pastry sheets joined together
Egg, beaten (for pastry)METHOD
1. Preheat oven to 220°C (200°C fan-forced).
2. Heat oil in a frying pan over medium heat. Add the onion and bacon. Cook until the onion is soft, and the bacon is nicely browned. Set aside to cool slightly.
3. Remove the skins from the sausages and place the sausage meat into a large bowl.
4. Add the cooled onion and bacon mixture to the sausage meat and mix well to combine.
5. Lay out the puff pastry on a clean surface. Spoon the sausage mixture in a long, even line down the centre of the pastry.
6. Fold the pastry over the filling to enclose, pressing the edges together to seal. Use a fork to crimp the seam if desired.
7. Place seam-side up (for a rustic look) on a lined baking tray. Brush the top with a beaten egg. Then, using a sharp knife, make a few diagonal slits across the top to allow steam to escape during baking.
8. Bake for 30–35 minutes or until the pastry is golden and puffed, and the filling is cooked through.
9. Rest for 5 minutes before slicing. Serve warm or at room temperature.#sausagerollrecipe #giantsausageroll #sausagerecipes #sausageroll #familymealideas

Looking for a fun Easter finger food or side dish for the weekend? Try making these Bacon-Wrapped Carrots!

Sign up to The Butchers` Buzz via out link in bio for the full recipe.

#easterrecipes #eastermealideas #baconrecipes #easterfood #entertainingrecipes

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Come on... we all know it`s true! 🥓

Everything is better with bacon, and Easter is no exception. Whether it`s adding a savoury kick to your hot cross buns, wrapping up pigs in blankets for the family, or topping off a salad, bacon is your best friend this Easter long weekend.

#easterrecipes #easterfood #eastermealideas #hotcrossbunrecipe #baconhotcrossbun

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Come on... we all know it's true! 🥓Everything is better with bacon, and Easter is no exception. Whether it's adding a savoury kick to your hot cross buns, wrapping up pigs in blankets for the family, or topping off a salad, bacon is your best friend this Easter long weekend.#easterrecipes #easterfood #eastermealideas #hotcrossbunrecipe #baconhotcrossbun

The news is out! We have just signed a deal to bring British Sausages to the BIG SCREEN! 🎬

It is slated for release April 31st 2027. Stay tuned for updates in the coming months.

#movieposter #newmovies #australianmovies #movienews #castingnews

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The news is out! We have just signed a deal to bring British Sausages to the BIG SCREEN! 🎬It is slated for release April 31st 2027. Stay tuned for updates in the coming months.#movieposter #newmovies #australianmovies #movienews #castingnews

When you wake up on Easter Sunday - what do you want waiting for you on the dining table? 🧐

#easterfoodideas #easterbreakfastideas #bigbreakfastrecipes #baconmealideas #australianporkrecipes

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When you wake up on Easter Sunday - what do you want waiting for you on the dining table? 🧐#easterfoodideas #easterbreakfastideas #bigbreakfastrecipes #baconmealideas #australianporkrecipes

The best way to elevate your seafood this Easter? Just add a little bacon 🥓

Our bacon crumb recipe, made with our Traditional Back Bacon, adds a crunchy, full flavour kick to any meal. And, if you like a hit of heat feel free to add dried chilli flakes!

Full recipe below ⬇️

INGREDIENTS
200g British Sausage Ham & Bacon Co Traditional Back Bacon, finely diced
1 cup of panko breadcrumbs
1 garlic clove, crushed
Rind of 1 lemon, finely grated
1 tablespoon chopped parsley
2 tablespoons of olive oil
Salt, pepper

METHOD
1. Using a large fry pan, heat 1 tablespoon of the olive oil and slowly cook the finely diced bacon until crispy, approximately 7 minutes.
2. Add the crushed garlic, breadcrumbs and the remaining olive oil to the pan and mix through with the bacon. Gently toast all ingredients together for approximately 2 mins or until breadcrumbs become slightly golden.
3. Next, add in the finely grated lemon rind, parsley and mix through.
4. Season to your liking with salt and pepper, then top away.

#baconcrumbrecipe #australianbaconrecipe #seafoodmealideas #easterseafoodrecipes #easterfoodideas

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The best way to elevate your seafood this Easter? Just add a little bacon 🥓Our bacon crumb recipe, made with our Traditional Back Bacon, adds a crunchy, full flavour kick to any meal. And, if you like a hit of heat feel free to add dried chilli flakes!Full recipe below ⬇️INGREDIENTS
200g British Sausage Ham & Bacon Co Traditional Back Bacon, finely diced
1 cup of panko breadcrumbs
1 garlic clove, crushed
Rind of 1 lemon, finely grated
1 tablespoon chopped parsley
2 tablespoons of olive oil
Salt, pepperMETHOD
1. Using a large fry pan, heat 1 tablespoon of the olive oil and slowly cook the finely diced bacon until crispy, approximately 7 minutes.
2. Add the crushed garlic, breadcrumbs and the remaining olive oil to the pan and mix through with the bacon. Gently toast all ingredients together for approximately 2 mins or until breadcrumbs become slightly golden.
3. Next, add in the finely grated lemon rind, parsley and mix through.
4. Season to your liking with salt and pepper, then top away.#baconcrumbrecipe #australianbaconrecipe #seafoodmealideas #easterseafoodrecipes #easterfoodideas

Looking to put on an Easter feast packed with your favourite British Sausage Co. products? This is the recipe for you!

Our Bacon-wrapped Chicken Roulade with Sausage Stuffing combines our Cumberland Sausages and Smoked Streaky Bacon. Full recipe below ⬇️

INGREDIENTS
For Meat & Stuffing:
1 large chicken or turkey breast butterflied and flattened
3 British Sausage Co. Thick Cumberland or Thick Pork Sausage (casings removed)
2 rashers British Smoked Streaky Bacon, diced
1 small brown onion (finely diced)
1 or 2 leaves of cavolo nero, stem removed (or spinach leaves)
1 tsp fresh thyme, finely chopped (or ½ tsp dried)
Salt and pepper, to taste
Olive oil or butter

To Wrap & Roast:
4 to 6 rashers British Smoked Streaky Bacon (enough to cover the roll)
Butcher’s twine or toothpicks (optional)
Olive oil or melted butter, for brushing

METHOD
1. Heat a drizzle of olive oil or butter in a frying pan over a low to medium heat. Add the finely diced onion and gently cook for 5 minutes or until translucent. Increase the pan to medium heat and add the thyme, diced bacon and sausages (breaking up the sausage filling with a wooden spoon) and sauté until all ingredients are golden (5–6 mins). Remove from heat and cool.

2. Lay the prepared flattened butterflied breast on a board. Place a cavolo nero leaf over most of the chicken breast, leaving 3cms uncovered along longest side of the flattened breast. Spread the stuffing mixture down the centre. Carefully roll the breast over the stuffing, tucking in as you go to form a neat log. Tie or use toothpicks to secure log.

3. Place stuffed roll seam side down in roasting pan and lay bacon slices over the roll, tucking under and securing with toothpicks.

4. Preheat oven to 180°C (160°C fan). Brush the roll with olive oil or melted butter and roast for 35 to 45, or until the internal temperature reaches 75°C and the bacon is golden and crisp. If needed, finish under the grill for 2–3 minutes to crisp the bacon further. Rest for 10 mins before slicing.

5. To serve, slice into thick rounds and serve with roast veggies, greens and gravy.

#baconwrappedideas #easterrecipes #roastdinnerideas #chickenrouladerecipe #sausagestuffingrecipe

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Looking to put on an Easter feast packed with your favourite British Sausage Co. products? This is the recipe for you!Our Bacon-wrapped Chicken Roulade with Sausage Stuffing combines our Cumberland Sausages and Smoked Streaky Bacon. Full recipe below ⬇️INGREDIENTS
For Meat & Stuffing:
1 large chicken or turkey breast butterflied and flattened
3 British Sausage Co. Thick Cumberland or Thick Pork Sausage (casings removed)
2 rashers British Smoked Streaky Bacon, diced
1 small brown onion (finely diced)
1 or 2 leaves of cavolo nero, stem removed (or spinach leaves)
1 tsp fresh thyme, finely chopped (or ½ tsp dried)
Salt and pepper, to taste
Olive oil or butterTo Wrap & Roast:
4 to 6 rashers British Smoked Streaky Bacon (enough to cover the roll)
Butcher’s twine or toothpicks (optional)
Olive oil or melted butter, for brushingMETHOD
1. Heat a drizzle of olive oil or butter in a frying pan over a low to medium heat. Add the finely diced onion and gently cook for 5 minutes or until translucent. Increase the pan to medium heat and add the thyme, diced bacon and sausages (breaking up the sausage filling with a wooden spoon) and sauté until all ingredients are golden (5–6 mins). Remove from heat and cool.2. Lay the prepared flattened butterflied breast on a board. Place a cavolo nero leaf over most of the chicken breast, leaving 3cms uncovered along longest side of the flattened breast. Spread the stuffing mixture down the centre. Carefully roll the breast over the stuffing, tucking in as you go to form a neat log. Tie or use toothpicks to secure log.3. Place stuffed roll seam side down in roasting pan and lay bacon slices over the roll, tucking under and securing with toothpicks.4. Preheat oven to 180°C (160°C fan). Brush the roll with olive oil or melted butter and roast for 35 to 45, or until the internal temperature reaches 75°C and the bacon is golden and crisp. If needed, finish under the grill for 2–3 minutes to crisp the bacon further. Rest for 10 mins before slicing.5. To serve, slice into thick rounds and serve with roast veggies, greens and gravy.#baconwrappedideas #easterrecipes #roastdinnerideas #chickenrouladerecipe #sausagestuffingrecipe

We recreated a recipe sent in from one of our most loyal fans! This is our take on Marianne`s Sausage Casserole with Cheese Dumplings, which featured in our 2025 Winter Recipe Book 🤤

Want us to recreate one of your favourite recipes? Send them through to us!

#casserolerecipe #sausagedishes #breaddumplingrecipe #comfortingrecipes #homecookingideas

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We recreated a recipe sent in from one of our most loyal fans! This is our take on Marianne's Sausage Casserole with Cheese Dumplings, which featured in our 2025 Winter Recipe Book 🤤Want us to recreate one of your favourite recipes? Send them through to us!#casserolerecipe #sausagedishes #breaddumplingrecipe #comfortingrecipes #homecookingideas

𝗘𝗮𝘀𝘁𝗲𝗿 𝗶𝘀 𝗷𝘂𝘀𝘁 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝗰𝗼𝗿𝗻𝗲𝗿! Check out our latest Butchers` Buzz Newsletter for recipe ideas including Bacon Wrapped Carrots 🥕

PLUS you could WIN 1 of 4 British Sausage Co. Porcelain Mugs!

Sign up via our link in bio.

#competition #easterrecipes #eastermealideas #eastermeals #butchersbuzz

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