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Our Story

Our story starts, as so many good stories do, down at the local pub. It’s 1991, and newly arrived British immigrant Mick Ferrero is listening to his fellow ex-pats reminisce about British sausages and how they’re impossible to find here. A third generation butcher by trade, Mick is persuaded to make some.

Our story starts, as so many good stories do, down at the local pub.

Our story starts, as so many good stories do, down at the local pub. It’s 1991, and newly arrived British immigrant Mick Ferrero is listening to his fellow ex-pats reminisce about British sausages and how they’re impossible to find here. A third generation butcher by trade, Mick is persuaded to make some.