The knowledge and passion in this great ham and bacon comes from a third generation UK butcher who immigrated to Australia. His time-honoured recipe uses traditional curing, baking, drying and smoking methods and the finest 100% Australian pork. Our ham is made using hand trimmed leg cuts that are traditionally pressed, baked and naturally smoked and our bacon is raw cured and not cooked which allows the natural sweetness of the pork and the special cure time to mature.
