Remove sausages from fridge 30 minutes before cooking. You’ll be rewarded with a shorter cooking time and more evenly cooked-through sausages.
Avoid charring by using radiant rather than direct heat.
With Pork or Cumberland sausages use a little oil as very little fat should come out of the sausage.
Heat a non-stick pan to medium heat, add a small amount of vegetable oil.
Add bacon and turn when the bacon starts to buckle and curl.
Turn occasionally until the bacon is fully cooked and to your liking.