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Secrets to beautiful sausages

Barbecue and Grilling

Remove sausages from fridge 30 minutes before cooking. You’ll be rewarded with a shorter cooking time and more evenly cooked-through sausages.

Avoid charring by using radiant rather than direct heat.

With Pork or Cumberland sausages use a little oil as very little fat should come out of the sausage.

Secrets to beautiful bacon

Barbecue and pan fry

Heat a non-stick pan to medium heat, add a small amount of vegetable oil.

Add bacon and turn when the bacon starts to buckle and curl.

Turn occasionally until the bacon is fully cooked and to your liking.

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