Let’s be honest, most of us have thrown all sorts into the air fryer. But the day you decide to pop a few butcher-quality sausages in, you realise air fryers and sausages get along rather well.
For those nights when cooking feels like a bit too much, it’s hard to argue with a good meal on the table in under 15 minutes.
Air fryers are good at a lot of things. Sausages and bacon might be their best work.
You get beautifully browned sausages, crispy bacon and a lot less washing up. Better still, dinner is on the table before you’ve had time to overthink it.
Golden sausages. Crispy bacon. Surprisingly little fuss. That’s a combination we’re very fond of.
First things first, select your sausage. Our Thick Cumberland Sausages are a fantastic place to start. Fancy something a little beefier? You’re in luck, our Beef Eaters are absolute winners.
Give your sausages a light spray of oil, pop them into the basket and set the temperature to:
Then cook for:
Halfway through, give the basket a gentle shake. Nothing too vigorous, just enough to let the sausages get the fair chance to turn gloriously golden.
Butcher’s Tip:
A little breathing room works wonders. Good airflow is what gives sausages that golden finish.
Whether you’re loyal to streaky bacon or prefer our meatier back bacon, both work beautifully in the air fryer. No oil required – just butcher-quality Australian bacon.
Lay the rashers into the basket and cook at:
For around:
Halfway through, give them a turn.
Butcher’s Tip:
Bacon cooks best in a single layer. A little breathing room helps every rasher crisp up evenly.
Now for the best part – deciding what to do with all those golden sausages and crispy bacon. A hearty plate of Cumberlands with mash and onion gravy? A bacon sandwich in soft white bread? A full English breakfast complete with black pudding?
Whatever’s on the menu, the rule stays the same. Start with butcher-quality ingredients and you’re already halfway there.
Proper sausages and bacon have always made life easier. The air fryer is simply catching up.
How long do sausages take in an air fryer?
Most sausages will be ready in around 10–12 minutes at 180°C, depending on how thick they are. See the back of our packs for more details.
Do you need oil for air fryer sausages?
A light spray of oil is always a good option if you want them to brown up nice and evenly.
Can you cook bacon in an air fryer?
Absolutely. Crisp, golden bacon and less washing up? Sounds like a win to us.
What temperature should I air fry bacon at?
Cook streaky bacon at 180°C and back bacon at 190°C.
Where can I buy British-style sausages and bacon in Australia?
You’ll find The British Sausage Co. range in Coles, Woolworths and independent supermarkets across Australia. We are proudly Australian made the British way.
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