What makes a great sausage? Knowledge, passion and fresh local produce. The knowledge and passion in these great sausages comes from a third generation UK butcher who immigrated to Australia.
Get ahead of the BBQ game with this salad dressing that can be made ahead of time and can last for up to 10 days in the fridge. It’s perfect to dress any salad, be it garden, bean, rice or even pasta!
Preperation time 5 mins | Makes approx. 1 cup or dresses up to 4 to 6 salads
Discover our twist on this classic BBQ side dish with the addition of smoked paprika, sour cream and finely chopped gherkins. The gherkin adds a little sweet tangy surprise to balance the richness of the salad. Give it a whirl and let us know how you go!
Enjoy a winter classic tonight with oven-baked sausages, mash and gravy! A complete meal in under 30 minutes.
An all-time classic that is super easy, delicious and the definition of comfort food.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausage in Yorkshire pudding batter.
Winter calls for comforting, cosy meals, and nothing says comfort like a delicious onion gravy!
This crowd pleaser can be whipped up in the time it takes to cook our Cumberlands in the oven or air fryer.
From My Little Kitchen has elevated the classic sausages and gravy to a whole new level using our Angus Beef and Caramelised Onion Sausages!
Because weekend’s are for sleep-ins and Full English Breakfasts.
The perfect combo for breakfast, lunch or dinner any day of the week!
The answer is creamy Spaghetti Carbonara dotted with gently fried bacon… What was the question?
Looking for an easy way to spice up your homemade classics? Why not try topping your pizza with some British Bacon, Ham or Sausages…or all three?
Looking for a tasty dinner time option? Look no further than our Sausage, Spinach & Tomato Frittata featuring our 8 Premium Beef Eater Sausages.
A hearty one pot wonder, perfect for winter.
This is a dog that’s sure to delight even the most adamant cynic with tongue-tingling flavours.
A favourite for all ages.
This is a dog that’s sure to delight even the most adamant cynic with tongue-tingling flavours.
This crowd pleaser is the ideal mid-week dinner solution. Featuring our British Pork Sausages, this comforting meal can be served in under 30 minutes.
Need a last minute stuffing recipe? We have you covered. Check out this delicious bacon and stuffing using our Smoked Back Bacon.
Bacon and eggs have never been easier! Check out this delicious recipe featuring our British Unsmoked Back Bacon.
A sophisticated take on a childhood favourite – brunch will never be the same again.
Throw something different on the BBQ with these sausage kebabs! They’re quick, easy, delicious and you know the kids will love them.
Ingredients British Streaky or Back Bacon of your choice Bread of your choice Butter HP Sauce Method Place bacon on tray lined with baking paper and cook in oven for 10 minutes at 180°C. Toast the bread to your liking. Butter both slices of bread. Add bacon, top with HP sauce and place the other […]
Here’s our guide to making a seriously good ham and cheese toasted sandwich.
Whether you serve your pigs in blankets wrapped in bacon or pastry, one thing’s for certain – they’re always a hit.
Make these delicious Pigs in Blankets to complete your traditional roast dinner or Christmas spread.