What makes a great sausage? Knowledge, passion and fresh local produce. The knowledge and passion in these great sausages comes from a third generation UK butcher who immigrated to Australia.
From My Little Kitchen has elevated the classic sausages and gravy to a whole new level using our Angus Beef and Caramelised Onion Sausages!
Because weekend’s are for sleep-ins and Full English Breakfasts.
The perfect combo for breakfast, lunch or dinner any day of the week!
The answer is creamy Spaghetti Carbonara dotted with gently fried bacon… What was the question?
Ingredients British Smoked Streaky Bacon 2 British Sausage Co. Mild Italian Sausages British Smoked Premium Leg Ham ½ cup sundried tomatoes ½ red onion BBQ sauce Mozzarella cheese (as much as desired) Parmesan cheese (as much as desired) ½ cup tomato-style pizza sauce Dough 2 cups flour 1 teaspoon salt 1 teaspoon dried yeast 25ml […]
Ingredients 6 Classic British Sausage Co. Beef Eater Sausages (cut into approx 5cm chunks) 1 tablespoon olive oil Red onion, cut into thin wedges 1 garlic clove, crushed or thinly sliced 1 cup cherry tomatoes 2 cups spinach leaves 1 tablespoon basil leaves, torn 6 eggs, beaten 2 tablespoons Parmesan cheese (optional) Salt and pepper […]
A hearty one pot wonder, perfect for winter.
This is a dog that’s sure to delight even the most adamant cynic with tongue-tingling flavours.
A favourite for all ages.
This is a dog that’s sure to delight even the most adamant cynic with tongue-tingling flavours.
Ingredients 6 British Sausage Co. Premium Pork Sausages 1 cup green peas 1 cup carrots ½ cup of chopped spring onions 4 tablespoons sesame oil 1/3 cup soy sauce 4 cups cooked rice 2 eggs Method Cut sausages into small chunks. Cook sausages with onions, and half the oil and soy sauce for 5 minutes, […]
Want to take your British Bistro Burger to the next level? Check out the Oven Roasted Chips and 10-minute Burger Pickle recipes on the reverse of the label.
Ingredients British Streaky or Back Bacon of your choice Small loaf of rye/wholegrain bread (approx. 20cm long) 4 tablespoons unsalted butter 1 large sweet onion 1 celery 1 teaspoon sage, chopped 1 teaspoon thyme leaves 2 ½ cups chicken stock 1 egg 2 teaspoon salt 1 teaspoon pepper Method Preheat oven to 190°C. Chop bread […]
Ingredients British Unsmoked Back Bacon 30 baby spinach leaves 8 eggs Pepper Oil Method Preheat oven to 180°C. Grease muffin tin with oil. Line each hole in the tray with a bacon rasher around the edge. In a bowl beat together eggs. Add pepper. Place 2-3 spinach leaves at the bottom of each hole. Pour […]
A sophisticated take on a childhood favourite – brunch will never be the same again.
Throw something different on the BBQ with these sausage kebabs! They’re quick, easy, delicious and you know the kids will love them.
Ingredients British Streaky or Back Bacon of your choice Bread of your choice Butter HP Sauce Method Place bacon on tray lined with baking paper and cook in oven for 10 minutes at 180°C. Toast the bread to your liking. Butter both slices of bread. Add bacon, top with HP sauce and place the other […]
Here’s our guide to making a seriously good ham and cheese toasted sandwich.
Whether you serve your pigs in blankets wrapped in bacon or pastry, one thing’s for certain – they’re always a hit.
Make these delicious Pigs in Blankets to complete your traditional roast dinner or Christmas spread.
Toad in the hold or Sausage Toad is a traditional English dish consisting of sausage in Yorkshire pudding batter.
Enjoy a winter classic tonight with oven-baked sausages, mash and gravy! A complete meal in under 30 minutes.