What makes a great sausage? Knowledge, passion and fresh, local produce. The knowledge and passion in these great sausages comes from a third generation UK butcher who immigrated to Australia. Here, he discovered superior ingredients for his traditional recipes and in return, Australia has discovered a superior sausage.
Serving size per kg: 12 to 16
| Per 100g | |
| Energy | 1140kJ |
| Protein | 11.1g |
| Fat | |
| – Total | 22.2g |
| – Saturated | 10.3g |
| Carbohydrate | |
| – Total | 7.5g |
| – Sugars | <1.0g |
| Sodium | 690mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available at select WA independent supermarkets.
