Want to elevate your spuds this Christmas? Try crafting up some hasselback potatoes. They`re extra crispy and full of flavour - exactly what you want on Christmas Day!

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Open post by britishsausageco with ID 18160070326403903

Want to elevate your spuds this Christmas? Try crafting up some hasselback potatoes. They're extra crispy and full of flavour - exactly what you want on Christmas Day!

Bacon. Sausages. Christmas. What`s not to love? 😍

Whip up these beautiful jumbo pigs in a blanket this Christmas. They`re sure to be a hit!

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Open post by britishsausageco with ID 18146483344447678

Bacon. Sausages. Christmas. What's not to love? 😍Whip up these beautiful jumbo pigs in a blanket this Christmas. They're sure to be a hit!

Summer is here, the sun is shining. Get outside and enjoy a beautiful Sunday breakfast 🤩

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Open post by britishsausageco with ID 18063951761401155

Summer is here, the sun is shining. Get outside and enjoy a beautiful Sunday breakfast 🤩

What side dish are you most looking forward to on Christmas Day?

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Open post by britishsausageco with ID 18092948011907592

What side dish are you most looking forward to on Christmas Day?

Best way to get through silly season? A big breakfast of course. What are your non-negotiables for the best big breakfast?

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Open post by britishsausageco with ID 18109482331529356

Best way to get through silly season? A big breakfast of course. What are your non-negotiables for the best big breakfast?

Serving a crowd this summer? Try making this King Sized Posh Sausage Roll using our Pork & Apple or Cumberland Sausages!

Save the recipe for later ⬇️

INGREDIENTS
1 onion, finely diced
4 rashers of British Sausage Ham & Bacon Co Traditional Smoked Streaky Bacon, diced
6 British Sausage Co Pork & Apple Sausages
375g all-butter puff pastry (rolled to approx. 25cm x 50cm wide) or use two thawed puff pastry sheets joined together
Egg, beaten (for pastry)

METHOD
1. Preheat oven to 220°C (200°C fan-forced).
2. Heat oil in a frying pan over medium heat. Add the onion and bacon. Cook until the onion is soft, and the bacon is nicely browned. Set aside to cool slightly.
3. Remove the skins from the sausages and place the sausage meat into a large bowl.
4. Add the cooled onion and bacon mixture to the sausage meat and mix well to combine.
5. Lay out the puff pastry on a clean surface. Spoon the sausage mixture in a long, even line down the centre of the pastry.
6. Fold the pastry over the filling to enclose, pressing the edges together to seal. Use a fork to crimp the seam if desired.
7. Place seam-side up (for a rustic look) on a lined baking tray. Brush the top with a beaten egg. Then, using a sharp knife, make a few diagonal slits across the top to allow steam to escape during baking.
8. Bake for 30–35 minutes or until the pastry is golden and puffed, and the filling is cooked through.
9. Rest for 5 minutes before slicing. Serve warm or at room temperature.

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Open post by britishsausageco with ID 18120193879477295

Serving a crowd this summer? Try making this King Sized Posh Sausage Roll using our Pork & Apple or Cumberland Sausages!Save the recipe for later ⬇️INGREDIENTS
1 onion, finely diced
4 rashers of British Sausage Ham & Bacon Co Traditional Smoked Streaky Bacon, diced
6 British Sausage Co Pork & Apple Sausages
375g all-butter puff pastry (rolled to approx. 25cm x 50cm wide) or use two thawed puff pastry sheets joined together
Egg, beaten (for pastry)METHOD
1. Preheat oven to 220°C (200°C fan-forced).
2. Heat oil in a frying pan over medium heat. Add the onion and bacon. Cook until the onion is soft, and the bacon is nicely browned. Set aside to cool slightly.
3. Remove the skins from the sausages and place the sausage meat into a large bowl.
4. Add the cooled onion and bacon mixture to the sausage meat and mix well to combine.
5. Lay out the puff pastry on a clean surface. Spoon the sausage mixture in a long, even line down the centre of the pastry.
6. Fold the pastry over the filling to enclose, pressing the edges together to seal. Use a fork to crimp the seam if desired.
7. Place seam-side up (for a rustic look) on a lined baking tray. Brush the top with a beaten egg. Then, using a sharp knife, make a few diagonal slits across the top to allow steam to escape during baking.
8. Bake for 30–35 minutes or until the pastry is golden and puffed, and the filling is cooked through.
9. Rest for 5 minutes before slicing. Serve warm or at room temperature.

We know you ALL love our Black Pudding, right? 😉

We want to know just how much...

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Open post by britishsausageco with ID 18526540528071667

We know you ALL love our Black Pudding, right? 😉We want to know just how much...

Entertaining season isn`t far away. One of our favourites is bacon-wrapped prunes and dates, otherwise known as Devil`s on Horseback!

Sweet, salty and delicious!

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Open post by britishsausageco with ID 17861867664539188

Entertaining season isn't far away. One of our favourites is bacon-wrapped prunes and dates, otherwise known as Devil's on Horseback!Sweet, salty and delicious!

@the_backyard_cook took some of our Angus Beef Burgers on an epic BBQ journey down to the beach. Is there a better BBQ backdrop than this?

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Open post by britishsausageco with ID 18055550858645312

@the_backyard_cook took some of our Angus Beef Burgers on an epic BBQ journey down to the beach. Is there a better BBQ backdrop than this?

All year we`ve been doing giveaways on our Butcher`s Buzz email newsletter, including these highly sought after pieces of British Sausage merch! Be sure to sign up so you can be in with a chance to enter our next merch giveaway!

📸 @nicole.meagher

Sign up via our link in bio.

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Veggies on the BBQ - we know this may be divisive 😉 Is it a yes or a no from you?

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Veggies on the BBQ - we know this may be divisive 😉 Is it a yes or a no from you?

If you could BBQ in any location in the world, where would it be?

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Open post by britishsausageco with ID 18342290638224393

If you could BBQ in any location in the world, where would it be?

Big Saturday ahead. That means it`s time for a big breakfast!

What are you sticking your fork in first?

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Open post by britishsausageco with ID 18059708657238926

Big Saturday ahead. That means it's time for a big breakfast!What are you sticking your fork in first?

The classic sausage sandwich. Whether it`s made fresh, or with the leftovers from yesterday`s BBQ, it`s an Australian classic that is an absolute winner.

Are you a fan of the sausage sandwich?

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Open post by britishsausageco with ID 17985352247873440

The classic sausage sandwich. Whether it's made fresh, or with the leftovers from yesterday's BBQ, it's an Australian classic that is an absolute winner.Are you a fan of the sausage sandwich?

The BBQ is roaring this time of year! What`s your go-to sausage?

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Open post by britishsausageco with ID 18093276349867812

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