What makes a great sausage? Knowledge, passion and fresh local produce. The knowledge and passion in these great sausages comes from a third generation butcher who immigrated to Australia. Here, he discovered superior ingredients for his traditional recipes and, in return, Australia has discovered a superior sausage.
Freshly made to a time-honoured traditional recipe using a blend of 100% Australian Pork, sage and pepper. These Premium Cumberland butcher quality sausages are perfect for any occasion.
AWARDS
Servings per package: 6
Serving size: 84g
| Per Serve | Per 100g | |
| Energy | 794kj | 956kj |
| Protein | 11.3g | 13.6g |
| Fat | ||
| – Total | 13.0g | 15.7g |
| – Saturated | 4.8g | 5.8g |
| Carbohydrate | ||
| – Total | 7.0g | 8.4g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 490mg | 590mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available nationally at Coles, in WA at Woolworths, in QLD at Drakes and in NSW and WA at select independent supermarkets.
Enjoy a winter classic tonight with oven-baked sausages, mash and gravy! A complete meal in under 30 minutes.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausage in Yorkshire pudding batter.
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A hearty one pot wonder, perfect for winter.