Combining beautiful 100% Australian Pork with a traditional English recipe featuring sage and pepper, our Thick Premium Cumberland Sausages are an absolute winner at any time of year. Simply pan-fry, bake, air-fry or BBQ and serve with your favourite veg for a delicious meal in under 30 minutes. Our suggestion is mash, peas and a generous helping of warm onion gravy. How good does that sound?
AWARDS
Servings per package: 6
Serving size: 84g
| Per Serve | Per 100g | |
| Energy | 794kj | 956kj |
| Protein | 11.3g | 13.6g |
| Fat | ||
| – Total | 13.0g | 15.7g |
| – Saturated | 4.8g | 5.8g |
| Carbohydrate | ||
| – Total | 7.0g | 8.4g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 490mg | 590mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available nationally at Coles (excl. SA), in WA at Woolworths, in SA at Drakes and in NSW, QLD and WA at select independent supermarkets.
Enjoy a winter classic tonight with oven-baked sausages, mash and gravy! A complete meal in under 30 minutes.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausage in Yorkshire pudding batter.
Winter calls for comforting, cosy meals, and nothing says comfort like a delicious onion gravy! This crowd pleaser can be whipped up in the time it takes to cook our Cumberlands in the oven or air fryer.
A hearty one pot wonder, perfect for winter.