Raw cured, cold smoked and gluten free, our traditional English recipe turns beautiful 100% Australian Pork Belly into butcher quality Streaky Bacon that’ll leave you wanting more. Why raw cured you ask? Well, this allows the natural sweetness of the pork and special cure time to mature, leaving you with a satisfying meaty bite. Fry up and enjoy for breakfast, or add it to a quiche or Caesar salad.
AWARDS
Servings per package: 4
Serving size: 50g
| Per Serve | Per 100g | |
| Energy | 407kj | 814kj |
| Protein | 8.9g | 17.8g |
| Fat | ||
| – Total | 6.8g | 13.5g |
| – Saturated | 2.7g | 5.4g |
| Carbohydrate | ||
| – Total | <1.0g | <1.0g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 475mg | 950mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available nationally at Coles, select independent supermarkets in WA and at Harris Farms in NSW and QLD.
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