Asian Hotdog with Asian Slaw

This is a dog that’s sure to delight even the most adamant cynic with tongue-tingling flavours.

Ingredients

• 8 British Sausage Co. Premium Pork Sausages or your sausage of choice
• Vegetable oil
• 8 bread rolls (Vietnamese rolls)

Asian Slaw

• 2 spring onions, sliced thinly
• ¼ purple cabbage
• 1 large carrot
• 1 red capsicum
• 1 green apple
• ¼ cup mint, chopped
• ¼ cup coriander, chopped
• 1 tablespoon of toasted sesame seeds
• Red chilli, sliced (optional)

Dressing

• 1 teaspoon sesame oil
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sweet chilli sauce or 1 tablespoon of sugar
• 1 tablespoon olive oil
• Optional 1 teaspoon grated ginger

Method

1. BBQ, oven bake or panfry the sausages to your liking.
   While they are cooking.
2. Finely shred cabbage (approx 4 cups worth). Slice capsicum and apple and slice into thin matchsticks. Peel carrot and slice into thin matchsticks. (Alternatively you can grate carrot and apple). Place all slaw ingredients into a large bowl (including mint, coriander and toasted sesame seeds).
3. Mix all dressing ingredients together in a small bowl or jar, stir or shake well.
4. Pour dressing ingredients over slaw ingredients and toss well.
5. Cut rolls down the middle, add a small amount of slaw, then add cooked sausage then top with more slaw. For the brave, add some fresh cut chilli!