Asian Hotdog with Asian Slaw

This is a dog that’s sure to delight even the most adamant cynic with tongue-tingling flavours.


  • 8 British Sausage Co. Premium Pork Sausages or your sausage of choice
  • Vegetable oil
  • 8 bread rolls (Vietnamese rolls)

Asian Slaw

  • 2 spring onions, sliced thinly
  • ¼ purple cabbage
  • 1 large carrot
  • 1 red capsicum
  • 1 green apple
  • ¼ cup mint, chopped
  • ¼ cup coriander, chopped
  • 1 tablespoon of toasted sesame seeds
  • Red chilli, sliced (optional)


  • 1 teaspoon sesame oil
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sweet chilli sauce or 1 tablespoon of sugar
  • 1 tablespoon olive oil
  • Optional 1 teaspoon grated ginger


  1. BBQ, oven bake or panfry the sausages to your liking.
    While they are cooking.
  2. Finely shred cabbage (approx 4 cups worth). Slice capsicum and apple and slice into thin matchsticks. Peel carrot and slice into thin matchsticks. (Alternatively you can grate carrot and apple). Place all slaw ingredients into a large bowl (including mint, coriander and toasted sesame seeds).
  3. Mix all dressing ingredients together in a small bowl or jar, stir or shake well.
  4. Pour dressing ingredients over slaw ingredients and toss well.
  5. Cut rolls down the middle, add a small amount of slaw, then add cooked sausage then top with more slaw. For the brave, add some fresh cut chilli!

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