Our Story

Our story starts, as so many good stories do, down at the local pub.

It’s 1991, and newly arrived British immigrant Mick Ferrero is listening to his fellow ex-pats reminisce about British sausages and how they’re impossible to find here. A third generation butcher by trade, Mick is persuaded to make some.

He asks an old neighbourhood butcher if he could use the back of his shop for a few days a week to whip up some sausages for his new found friends. He combines his own authentic recipes with the finest Australian produce, with mouth-wateringly delicious results.

And so The British Sausage Company is born. (Click through to full story.)