Our story starts, as so many good stories do, down at the local pub.
It’s 1991, and newly arrived British immigrant Mick Ferrero is listening to his fellow ex-pats reminisce about British sausages and how they’re impossible to find here. A third generation butcher by trade, Mick is persuaded to make some.
He asks an old neighbourhood butcher if he could use the back of his shop for a few days a week to whip up some sausages for his new found friends. He combines his own authentic recipes with the finest Australian produce, with mouth-wateringly delicious results.
And so The British Sausage Company is born. (Click through to full story.)