What makes a great sausage? Knowledge, passion and fresh, local produce. The knowledge and passion in these great sausages comes from a third generation UK butcher who immigrated to Australia. Here, he discovered superior ingredients for his traditional recipes and in return, Australia has discovered a superior sausage. Freshly made using 100% coarsely ground Australian Beef. These Premium Beef Eater Chipolatas, are butcher quality, simple to cook and perfect for breakfast or part of a main meal.
AWARDS
Servings per package: 8
Serving size: 62.5g (2 Chipolatas)
| Per Serve | Per 100g | |
| Energy | 711kj | 1138kj |
| Protein | 6.9g | 11.1g |
| Fat | ||
| – Total | 13.9g | 22.2g |
| – Saturated | 6.5g | 10.3g |
| Carbohydrate | ||
| – Total | 4.7g | 7.5g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 435mg | 690mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available in WA at select independent supermarkets.
Because weekend’s are for sleep-ins and Full English Breakfasts.
Ingredients 6 Classic British Sausage Co. Beef Eater Sausages (cut into approx 5cm chunks) 1 tablespoon olive oil Red onion, cut into thin wedges 1 garlic clove, crushed or thinly sliced 1 cup cherry tomatoes 2 cups spinach leaves 1 tablespoon basil leaves, torn 6 eggs, beaten 2 tablespoons Parmesan cheese (optional) Salt and pepper […]
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