Bubble & Squeak

Next time you’re making a roast dinner spare a thought for breakfast. Cook some extra veggies to enjoy the next morning or evening for our take on Bubble and Squeak. Think potato, cabbage, Brussel sprouts, parsnips, carrots, beans or peas. We’ve tried them all and are pleased to report they all work…just make sure you use a starchy veggie, like potatoes.

20 mins Cook | Serves 2

Ingredients

• 4 rashers British Smoked Streaky or Back Bacon
• 4 slices (2cm thick) of British Black Pudding
• 2 cups of roasted or cooked vegetables of your choice
• 2 eggs 
• 2 teaspoons oil or butter
• Salt and pepper to taste

Method

1. Using a large fry pan, melt butter or heat oil in a medium hot pan and cook the bacon and black pudding slices for approximately 3 mins each side until cooked and crispy on the outside. Once cooked, transfer to a tray and keep warm in a low to moderate heated oven.
   
2. Using the same fry pan (with the left-over oil and juices from the cooking of the bacon and black pudding) add your vegetables and stir fry in pan for 5 mins or until hot. It is here you will hear the “bubble and squeaking” of the vegetables.
   
3. Once the vegetables are heated through transfer onto two serving plates. Next break the cooked black pudding slices into bite size pieces and place strategically amongst the veggies. 
   
4. Finally, cook egg to your liking and serve the vegetables with the egg and bacon.