Raw cured, cold smoked and gluten free, our traditional English recipe turns beautiful 100% Australian Pork into butcher quality Back Bacon that’s absolutely bang on. Why raw cured you ask? Well, this allows the natural sweetness of the pork and special cure time to mature, leaving you with a satisfying meaty bite. Enjoy a few rashers in a BLT or as part of a top-notch full English breakfast.
AWARDS
Servings per package: 4
Serving size: 50g
| Per Serve | Per 100g | |
| Energy | 457kj | 913kj |
| Protein | 8.7g | 17.3g |
| Fat | ||
| – Total | 8.1g | 16.2g |
| – Saturated | 3.5g | 7.0g |
| Carbohydrate | ||
| – Total | 0.6g | 1.1g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 495mg | 990mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available nationally at Coles and Woolworths, at select independent supermarkets in WA, QLD and NSW and in Harris Farms in NSW.
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