Traditionally raw cured and air dried, our time-honoured recipe transforms beautiful 100% Australian Pork into award-winning Back Bacon that’s sure to hit the spot. Why raw cured you ask? Well, this allows the natural sweetness of the pork and special cure time to mature, leaving you with a satisfying meaty bite. It’s also gluten free so the whole family can enjoy. Best served in a generous big breakfast.
AWARDS
Servings per package: 4
Serving size: 50g
| Per Serve | Per 100g | |
| Energy | 565kj | 1129kj |
| Protein | 8.4g | 16.8g |
| Fat | ||
| – Total | 11.3g | 22.6g |
| – Saturated | 4.3g | 8.6g |
| Carbohydrate | ||
| – Total | <1.0g | <1.0g |
| – Sugars | <1.0g | <1.0g |
| Sodium | 440mg | 880mg |
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Available in Coles and select independents in WA and in Harris Farms in NSW & QLD.
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